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Butterflied Leg of Spring Lamb
From £55.00
Pasture‑fed Butterflied Leg of Spring Lamb sourced from the finest West Country farms — tender, succulent and perfect for an Easter centrepiece roast or family feast.
Why do we only take a 20% Deposit today?
Where our products are sold by weight, the specific weight for your goods will be confirmed at the time of collection. On that basis, we'll only take a non-refundable deposit of 20% today based on the estimated weight with the balance due when you collect from your chosen Jesse Smith or W.J Castle shop. Please note that on this basis, the final total may differ slightly from the total shown at checkout, up or down.
Description
Our Butterflied Leg of Spring Lamb is a premium pasture‑fed cut sourced from the best West Country farms, renowned for quality and traditional grazing. Carefully prepared and trimmed, this spring lamb offers naturally tender meat with refined flavour — ideal for Easter roasts, celebratory dinners and family gatherings. Choose from plain, Garlic & Rosemary, or Garden Mint.
Size Guide:
Half Leg Approx. – 1.1kg – Serves 5-6
Whole leg Approx. – 2.4 kg – Serves 10-12
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