30-Day Dry Aged Centre Cut Of Signature Fillet of Beef
From £87.99
Premium 30‑day dry aged centre cut of signature fillet beef — tender and rich in flavour. Locally sourced from prime heritage breeds of British cattle, such as Hereford, Angus and Longhorn. Ideal for luxury roasts, filet steaks and special occasions.
Why do we only take a 20% Deposit today?
Where our products are sold by weight, the specific weight for your goods will be confirmed at the time of collection. On that basis, we'll only take a non-refundable deposit of 20% today based on the estimated weight with the balance due when you collect from your chosen Jesse Smith or W.J Castle shop. Please note that on this basis, the final total may differ slightly from the total shown at checkout, up or down.Our 30‑Day Dry Aged Centre Cut of Signature Fillet Beef is an exceptionally tender premium British fillet, carefully dry aged to enhance flavour and texture. This signature cut is locally sourced from prime heritage breeds of British cattle, such as Hereford, Angus and Longhorn, providing outstanding depth of flavour and natural marbling.
Perfect for roasting whole or slicing into fillet steaks, this centre cut delivers melt‑in‑the‑mouth tenderness and rich beefy character. An excellent choice for Sunday roasts, celebratory dinners and special occasions, it combines classic British provenance with gourmet quality and exceptional eating experience.
Size Guide:
1kg | Serves 3-4
1.5kg | Serves 5-6
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